What is Vitamin E?

Though presented as a single compound, vitamin E is a network of compounds called tocopherols and tocotrienols. Vitamin E comes in many forms but alpha-tocopherol is the only one used by the human body. Natural d-alpha-tocopherol is extracted from food sources like sunflower seeds, almonds, and leafy green vegetables.

However, most of these foods only contain trace amounts of vitamin E. A supplemental vitamin E product is a beneficial way to obtain an additional form of this nutrient for daily support.

Nutritional Sources of Vitamin E (per 100g)

Sunflower Seeds: 26.1 mg (174% DV)

Almonds: 25.6 mg (171% DV)

Avocados: 2.1 mg (14% DV)

Spinach:  2.1 mg (14% DV)

Butternut Squash: 1.3 mg (9% DV)

Broccoli: 1.5 mg (10% DV)

Lindberg E-400 Supplement

- D-Alpha Form of Vitamin E (268 mg)

- Maximum Purity & Potency

- Quick-Release Softgels

- High-Potency Antioxidant

At Lindberg, our Vitamin E supplement provides superior support from this antioxidant. Each serving delivers 671 mg, or 400 IU of Vitamin E, which is 1,787% of your daily value! We use only the d-alpha-tocopherol form of vitamin E, making this formula a premium option of Vitamin E. With easy-to-swallow softgels, it is easier than ever to add to your routine.