Your New Favorite Cooking Oil
Cold pressed from the nuts of the Australian Macadamia integrifolia tree, macadamia nut oil has gained popularity recently as a healthy alternative to cooking oils. A truly versatile product, this nutty oil can also be used topically for nourishing the skin.**
Rich in beneficial monounsaturated fatty acids, macadamia nut oil makes a perfect replacement for olive oil in cooking. In fact, it contains more oleic acid (a “good” fatty acid) than olive oil! With a high heat capacity, a smoke point of 410°F, plus its natural ability to support healthy cholesterol levels already within normal range, macadamia nut oil makes a great addition to any pantry!**
Directions
Directions
Other info
Other info
Allergens: Contains Tree Nuts (Macadamia).
Supplement Facts
| Serving size: 1 TBSP (15 mL) | ||
| Servings Per container: 32 | ||
| Amount Per Serving | % Daily Value (DV) | |
|---|---|---|
| Calories120 | * | |
| Total Fat14 g | 18% | |
| Saturated Fat2 g | 10% | |
| Trans Fat0 g | * | |
| Polyunsaturated Fat0 g | * | |
| Monounsaturated Fat11 g | * | |
| Cholesterol0 mg | * | |
| Sodium0 mg | 0% | |
| Total Carbohydrate0 g | 0% | |
| Protein0 g | * | |
| Oleic Acid (Omega-9)(50-67%) | * | |
| Palmitic Acid(7-10%) | * | |
| Palmitoleic Acid(14-22%) | * | |
| Stearic Acid(2-6%) | * | |
| Other Fatty Acids(3-12%) | * | |
* Daily Value (DV) not established.
Ingredients:
Virgin Macadamia Nut Oil.
Directions
Directions
Other info
Other info
Allergens: Contains Tree Nuts (Macadamia).
Supplement Facts
| Serving size: 1 TBSP (15 mL) | ||
| Servings Per container: 32 | ||
| Amount Per Serving | % Daily Value (DV) | |
|---|---|---|
| Calories120 | * | |
| Total Fat14 g | 18% | |
| Saturated Fat2 g | 10% | |
| Trans Fat0 g | * | |
| Polyunsaturated Fat0 g | * | |
| Monounsaturated Fat11 g | * | |
| Cholesterol0 mg | * | |
| Sodium0 mg | 0% | |
| Total Carbohydrate0 g | 0% | |
| Protein0 g | * | |
| Oleic Acid (Omega-9)(50-67%) | * | |
| Palmitic Acid(7-10%) | * | |
| Palmitoleic Acid(14-22%) | * | |
| Stearic Acid(2-6%) | * | |
| Other Fatty Acids(3-12%) | * | |
* Daily Value (DV) not established.
Ingredients:
Virgin Macadamia Nut Oil.
Your New Favorite Cooking Oil
Cold pressed from the nuts of the Australian Macadamia integrifolia tree, macadamia nut oil has gained popularity recently as a healthy alternative to cooking oils. A truly versatile product, this nutty oil can also be used topically for nourishing the skin.**
Rich in beneficial monounsaturated fatty acids, macadamia nut oil makes a perfect replacement for olive oil in cooking. In fact, it contains more oleic acid (a “good” fatty acid) than olive oil! With a high heat capacity, a smoke point of 410°F, plus its natural ability to support healthy cholesterol levels already within normal range, macadamia nut oil makes a great addition to any pantry!**
