SoyFit Isolate - try this non-GE soy protein isolate (25g protein, less than 1g carbs, 110 calories)

Non-genetically engineered, dairy free, cholesterol free

SoyFit® Isolate is ideal for those avoiding dairy proteins, egg proteins, or are looking for a low carb, zero grams of sugar formula (not a low-calorie food). One of the major concerns some people have about soy is that most soy comes from genetically modified soybeans. Not ours. We use a special, more expensive soy protein isolate that is derived only from non-genetically engineered soy. 

Another concern about soy is the naturally-occurring trypsin inhibitors, which we eliminate during processing (more on that later). So now there’s no excuse to take advantage of this high quality, vegetarian source of protein. It’s ideal for those with milk, dairy or egg allergies, yet still need a way to supplement their diet with protein. 


Non-gritty taste, instant mixing

As many of you know, when you drink other plant protein powders like rice protein or pea protein, they have a gritty mouth feel. Instead, our soy has a smooth mouthfeel so you’ll look forward to drinking it day after day.

We also use a more expensive, specially processed, high-grade version of soy protein isolate that mixes instantly so you can stir it into a liquid with just a spoon. No clumps stick to the side of your glass. This more expensive grade of soy also removes more of the typical beany taste of soy. The result is a smooth, delicious, soy protein powder that barely tastes like soy.


Good for your heart* 

Soy protein is the only protein that the FDA has allowed a “may reduce the risk of heart disease” claim (more on that later). Just one serving provides the full, daily amount needed to support the claim. You’ll enjoy the heart, bone, and antioxidant support benefits of this saturated-fat free, cholesterol free, lactose-free, gluten free vegetable protein.*


Superior to plain soybeans 

Eating soybeans, tofu or drinking soy milk may not be your best choice for getting soy protein. Each of these has a high percentage of carbohydrates, fat and fiber. Our high-protein soy isolate (90% protein on a dry basis) provides the most beneficial aspects of soy protein without the carbs and fat in other soy products like tofu or soy milk. Also, regular soybeans contain trypsin inhibitors, which can interfere with protein digestion. Our soy protein is specially processed to eliminate the negative effects of these inhibitors.


25g protein, less than 1g carbs, and less than 1g fat per serving

It's made with soy protein isolate that is practically carb and fat free. It's ideal for those following a low-carb lifestyle. It also has 0g sugar (not a low-calorie food).


Excellent quality plant protein 

Soy is the only non-animal derived complete protein, providing all the essential amino acids in the right balance to meet human needs. Our soy rates a 1.0 on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the highest score any protein can have.  


Critical cluster aminos 

SoyFit® Isolate boasts the highest concentration of naturally occurring "critical cluster" amino acids, even more than animal proteins. Critical cluster aminos are glutamine, arginine and the three branched-chain amino acids (BCAAs). 

Glutamine and arginine are important for immune health, building muscle, combating fatigue and they play many other roles in the body. BCAAs can supply alternative muscle fuel while dieting or exercising intensely, which may help preserve lean muscle mass.* 


Superior antioxidant support benefits

Studies show the soy used in SoyFit® Isolate has superior antioxidant support potential compared to whey protein isolate. In a study at Ohio State University on untrained athletes, a soy protein beverage using the same clinical soy protein in SoyFit® Isolate produced significant antioxidant effects while whey protein did not. During exercise, oxidant stress is considered to be a major factor in muscle injury and soreness.* 


May reduce the risk of heart disease

The soy in SoyFit® Isolate has been used in many cardiovascular research studies: 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of SoyFit Isolate supplies 25 grams of soy protein.


Source of isoflavones

SoyFit® Isolate provides a range of 1 to 3 mg of isoflavones per gram of protein (equal to 25 to 75 mg per serving). Isoflavones such as genistein, daidzein, and glycitein may play an important role in heart and bone health.* 


We use non-genetically engineered soy

Our soy is made exclusively from non-GE (non-Genetically Engineered) soybeans. It’s produced under an Identity Preservation program, which stringently controls each soy crop from farm to finished product. Then it's tested to be 99% free of genetically modified soy. In fact, we guarantee it!  


Free of aspartame

Contains no added sucrose or corn syrup. 


Mixes instantly — no blender required 

Just stir with a spoon.  

  • Dairy Free
  • Egg Free
  • Cholesterol Free
  • Gluten Free
  • Lactose Free
  • 0g Sugars (not a low-calorie food)
  • No Artificial Colors


Add 1 level scoop (scoop enclosed) or 6 level tablespoons of powder to 8 ounces (1 cup) of water, milk or juice. Stir or blend until smooth. One scoop (1 serving) provides 25 grams of protein. Take 1 serving daily either at breakfast, between meals, before a workout, after a workout or before bed. 
It's amazingly versatile -- add to shakes, smoothies, cereal, baked goods, muffins, pancakes or yogurt to boost protein content.

Order Fitness Labs SoyFit® Isolate today!


Previous Next Back to Top
More Related Articles