Cinnamon-Cranberry Brunch Strata
For a memorable treat, bring this sweet cinnamon strata to your next brunch.
- 8 slices cinnamon swirl bread
- 1 1/2 cups sweetened dried cranberries (or raisins)
- 4 eggs
- 2 1/2 cups whipping cream
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 2 tsp vanilla
- Place six bread slices in single layer in greased baking dish. Tear remaining two bread slices into 1-inch pieces. Scatter bread pieces and cranberries evenly over bread in pan.
- Beat eggs, cream, milk, sugar, and vanilla in large bowl until blended. Pour over bread and cranberries.
- Refrigerate covered, at least 2 hours or overnight.
- Heat oven to 350°F. Remove Cinnamon-Cranberry Strata from refrigerator; uncover and let stand while oven heats.
- Bake uncovered, in center of 350°F oven until knife inserted near center comes out clean, about 45 minutes. Serve warm or refrigerate until cold.
Calories from Fat 173 (37%)
(31%)Total Fat 20g
(54%)Saturated Fat 11g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Total Carbohydrate 67g
(10%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.