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Look for sirloin steaks that are firm to the touch and have a clear, red color. Make sure to buy it on or before the “sell by” date on the package (the last day it should be offered for sale).
Refrigerate sirloin steak in its original packaging for up to four days or freeze for up to two weeks.
Sirloin steak should be cooked by dry-heat methods—try broiling, grilling, or pan-broiling—to a tender medium 160°F (71°C).
Brush sirloin steak lightly with oil and grill 6 to 8 minutes.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2017.