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Red Yeast Rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting Red Yeast (Monascus purpureus) with white rice. Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.
Vegetarian / Vegan Product.
Amount Per Serving | % Daily Value |
Calcium (from Calcium Carbonate) | 150 mg | 15% |
Red Yeast Rice (Monascus Purpureus)(Concentrated 10:1 Extract Powder) (1,200 mg) | 1.2 g | † |
Product | Size | Compare† | Price | Qty. | |||
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Red Yeast Rice 1,200 mg | 60 Tablets | $25.99 | $14.99 | Save 42% | In stock | ||
Red Yeast Rice 1,200 mg | 120 Tablets | $49.99 | $25.99 | Save 48% | In stock | ||
1 Tablet Contains: | ||
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Servings: 60
Serving Price:
$0.25
Price Per Tablet:
$0.25
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Order by Phone 800-338-7979 24 hours | Customer Service 800-754-8000
† Compare price is the price compared to the manufacturer’s suggested retail price or estimated selling price of the same or similar item at full-price stores. See Pricing Policy for details.
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