Ceylon Cinnamon Extract, 6000 mg, 180 Vegetarian Capsules
|Ceylon Cinnamon (Cinnamomum verum) (bark) (from 600 mg of 10:1 extract)||6,000 mg||†|
What is Ceylon Cinnamon?
Cinnamon is a spice obtained from the inner bark of several species of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Ceylon Cinnamon is also called "true" cinnamon, Cinnamomum verum. This species is native to Sri Lanka, where 80-90% of it comes from. It is slightly lighter and sweeter than other types of cinnamon.
Traditional use of Ceylon Cinnamon dates back as early 2,000 B.C., where cinnamon was used as a fragrance during the Egyptian embalming process, and as anointing oil.
Today, this true spice is a staple to any kitchen cabinet and can be used in various cooking and baking recipes for its robust flavor. It’s also a well-known ingredient in herbal supplements for its nutritious properties.
Looking to spice up your supplement routine? There are many spices similar to cinnamon, all with their own cultural roots and unique nutritional properties. Nutmeg, allspice, cloves, and mace are all cinnamon substitutes you can use while baking and cooking to spice up a recipe.
Supplementing with Ceylon Cinnamon
The bark of Ceylon Cinnamon can be ground up into spice and utilized in various supplement forms such as tea, powder, tablets, and capsules. It’s offered at a wide range of dosages, typically from 200 to 1,000 mg.
- Ceylon Cinnamon Extract (6,000 mg)
- Vegetarian formula
- Gluten-free & non-GMO
- Free of artificial flavors & sweetener and preservatives
Get the most benefit from this ancient spice with Lindberg® Ceylon Cinnamon! Our formula contains the equivalent of 6,000 mg of cinnamon extract per non-GMO and gluten-free capsule, delivering you powerful support from this traditional herb. It’s the ideal vegetarian formula for your daily routine.