Blood Sugar Formula, 90 Vegetarian Caplets, 2 Bottles
|Vitamin C (as Ascorbic Acid)||150 mg||167%|
|Vitamin D (as D3 Cholecalciferol)||1,000 IU/ 25 mcg||125%|
|Vitamin E (as d-Alpha Tocopheryl Succinate)||20 mg||133%|
|Folate (200 mcg Folic Acid)||333 mcg DFE||83%|
|Biotin (as d-Biotin)||1,100 mcg||3,667%|
|Magnesium (from Magnesium Oxide)||100 mg||24%|
|Zinc (as Zinc Oxide)||10 mg||91%|
|Selenium (as L-Selenomethionine)||100 mcg||182%|
|Manganese (as Manganese Amino Acid Chelate)||1.75 mg||76%|
|Chromium (from Chromium Picolinate)||600 mcg||1,714%|
|Ceylon Cinnamon (Cinnamomum verum) (bark) (from 30 mg of 10:1 extract)||300 mg||*|
|Gymnema (Gymnema sylvestre) (leaf) (from 5 mg of 10:1 extract)||100 mg||*|
|Bitter Melon (Momordica charantia) (fruit) (from 4 mg of 10:1 extract)||50 mg||*|
|Bilberry (Vaccinium myrtillus) (fruit) (from 7.5 mg of 4:1 extract)||30 mg||*|
|Alpha Lipoic Acid||25 mg||*|
Ultimate Blood Sugar Support
Lindberg Blood Sugar Support is a comprehensive blend of highly concentrated botanical extracts, minerals and biotin to help support blood sugar metabolism.** This premium formula is gluten-free and is provided in vegetarian caplets that are perfect for any wellness routine. Achieve nutritional excellence today with our 90-caplet supply!
Cinnamon is a powerful wellness herb that is found in most spice cabinets. Derived from the bark of the Cinnamomum cassia tree, cinnamon contains a variety of resinous compounds including cinnamaldehyde, cinnamate and cinnamic acid.
Originating from South Asia, gymnema sylvestre is a plant in the milkweed family found growing in India, Sri Lanka, Australia and tropical Africa. Its leaves are the primary source of its nutrients, containing powerful gymnemic acids that make it a highly coveted super herb.
Bitter melon is a tropical, vine-ripened fruit that grows in South America, Asia and the Caribbean. It has long been used in folk wellness practice, supplying various antioxidant compounds.
Botanically known as Vaccinium myrtillus, bilberry is a fruit related to the blueberry that primarily grows in Europe on wild shrubs. Long used in European cuisines (pies and jams, notably) and wellness traditions, the berry is rich in natural antioxidant pigments called anthocyanins that give bilberry its unique color.