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Early-stage discoveries: Fish and krill oils lower lipids

Krill and fish oils regulate lipids differently. In the lab, in obese mice, omega-3 fish oil reduced lipids by breaking down existing fats. Krill oil suppressed genes that help the body synthesize cholesterol, reducing cholesterol levels.

Krill oil contains less omega-3 fatty acids but combines them into a powerful phospholipid form that may be an effective way to manage high blood lipids. 

 

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