With Kyo-Green, You Can Drink Your Vegetables!

Vegetables. Everyone knows how important they are to your health. However, getting the recommended "Five A Day" is extremely difficult to do. Vegetables require a lot of "preparation" work: shopping, washing, peeling, chopping and cooking, not to mention the taste factor for some people who don't even like vegetables. It is also difficult to get a variety of vegetables properly prepared when eating out. Fast food restaurants rarely have any vegetables on the menu. What is a busy, health conscious person to do?

Kyo-Green is the obvious choice. It is portable, instantly dissolves in water or juice, is tasty, healthy and requires no peeling, chopping or cooking whatsoever. Just two teaspoons is equal to a full serving of vegetables! The nutrition packed into those two teaspoons is concentrated because of the process and ingredients selected to make Kyo-Green.

Naturally Nutritious and Tasty
Kyo-Green is made only from fine natural ingredients. It's a tasty blend of young barley and wheat grasses cropped at their nutritional peak on the highlands of Japan, brown rice originating from traditional Japanese rice fields, kelp harvested from the Northern Pacific ocean and chlorella, the green algae, cultivated on the pristine Ishigaki Island in the Southern Pacific and processed with the unique broken-cell wall method to enhance bioavailability of nutrients. That's the reason it's called "The Best of Land and Sea."

Kyo-Green Original Blend
Within 15 minutes of taking Kyo-Green original formula, you feel a surge of energy that is gentle and long lasting. This drink is especially useful when you've had too little sleep and too much to do the night before or when you need to be at your very best for one of life's many challenges. Kyo-Green original formula is composed of four energy-producing natural ingredients:

Barley and Wheat Grasses are the natural source of multiple nutrients to provide protein, dietary fiber, carotenoids, Vitamins B-6, B-12 and E, folic acid, calcium, iron, chlorophyll and others. These nutrients are known to enhance immune function by stimulating macrophage (killer cell) activities.*

Chlorella is a green algae rich in protein (50% by weight), chlorophyll, calcium, magnesium and other nutrients. It has been shown to support growth and development in children, promote wound healing and assist movement of food through the intestine for better digestion and regularity.

Kelp is a brown seaweed rich in iodine as well as many other minerals and trace minerals indispensable for human health. Studies show kelp supports cardiovascular health, by maintaining healthy blood pressure, cholesterol and blood sugar levels.*

Brown Rice contains four times as much dietary fiber as polished rice. It promotes healthy intestinal conditions and regularity by enhancing beneficial bacteria and suppressing bad bacteria.

A Strict Manufacturing Process
All Wakunaga products are manufactured under strict Good Manufacturing Practice (G.M.P.) guidelines, the standard for quality manufacturing established by the World Health Organization (W.H.O.) to ensure high production quality. The high-quality manufacturing system at our Wakunaga plant is also certified under ISO 9002. It is the basic philosophy of Wakunaga to pursue the best ingredients and manufacturing process to supply you with products that meet or exceed your expectations.

Kyo-Green is available in powder or tablets.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Copyright 2002, Wakunaga of America
Reprinted with Permission.

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