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Try Organic Acai Berry: The Amazon superfruit that is loaded with protective antioxidants

Antioxidant powerhouse 

Açaí (ah-sigh-EE) is an amazing superfruit that grows wild only in the Brazilian Amazon rainforest. It is rich in antioxidants, amino acids, essential fatty acids, fiber, vitamins and minerals. Like blueberries, it has a high level of anthocyanins, pigments that give açaí its deep purple color. These, along with other polyphenols, are thought to provide valuable health benefits.*Over 1,000 ORAC units per serving

Just 2 capsules of Lindberg Organic Açai 500 Mg supplies 1,000 ORAC units to give you enhanced antioxidant protection.* That’s the equivalent ORAC value found in 1-2 servings of fruits and vegetables. ORAC, or Oxygen Radical Absorbance Capacity, is a measurement of antioxidant strength.

Açaí fights common free radicals

Tests show açaí is particularly effective in quenching the free radicals, superoxide (SOD) and peroxyl radical.† 

Organically grown

Lindberg Organic Açai 500 Mg is organically grown and wildcrafted. No pesticides or herbicides are used.

Freeze-dried to protect açaí’s valuable natural properties

To preserve the widest spectrum of nutrients, Lindberg Organic Açai 500 Mg is flash frozen right after harvesting and then freeze-dried. We do this because açaí begins losing much of its nutritional value 24 hours after harvesting.

Made from skin and pulp – not the seed

The açaí berry is made up of 95% seed and only 5% skin and pulp. We do not use the seed, only the skin and pulp where all the valuable nutrients are found. It is as close in nutritional value to what the Brazilians have been enjoying for thousands of years.

Sustainably harvested from the açaí palm tree 

To protect the delicate nature of the rainforest ecosystem, local families and farmers harvest açaí berries in a sustainable way.

All vegetarian capsules 

Just take 2 capsules a day and get natural antioxidant protection with this Amazon superfruit! 

Order Lindberg Organic Acai 500 Mg today!  

 

†Study performed on freeze-dried acai fruit pulp and skin powder in vitro. The assay for SOD was by far the highest of any fruit or vegetable tested to date. Total ORAC against peroxyl radical was the highest value found to date among edible fruits and vegetables.

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