Vitamin E with Tocotrienols
Tocotrienols help protect cells from free radical damage*
Recent evidence suggests that adding tocotrienols to the diet is more effective in reducing cellular oxidative damage than simply adding more vitamin E. Tocotrienols and tocopherols are components of the vitamin E family found in plant oils and cereal grains such as oats, barley and rye. They’re believed to work synergistically to protect cell membranes and DNA from the damaging effects of free radicals.*
