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Supplement Facts
Serving Size 3 Tablets
Servings Per Container 30
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| Amount Per Serving |
% Daily Value |
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| Calories | 5 | |
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| Total Carbohydrate | 1 g | 1%† |
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| Vitamin A | 15000 iu | 300% |
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| (33% [5,000 IU] as retinol palmitate and 67% [10,000 IU] as beta carotene) providing (typical analysis): beta carotene 5625 mcg, gamma carotene 5.6 mcg, trans beta carotene 5.4 mcg, beta zea carotene 1.1 mcg | | |
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| Vitamin C (ascorbic acid) | 1 g | 1667% |
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| Vitamin D (as ergocalciferol) | 400 iu | 100% |
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| Vitamin E (as d-alpha tocopheryl succinate) | 200 iu | 667% |
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| Vitamin K (as phytonadione) | 80 mcg | 100% |
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| Thiamin (as Thiamin Mononitrate) | 25 mg | 1667% |
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| Riboflavin (Vitamin B2) | 25 mg | 1471% |
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| Niacin (as niacinamide) | 125 mg | 625% |
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| Vitamin B6 (as pyridoxine HCl/pyridoxal 5-phosphate) | 50 mg | 2500% |
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| Folic Acid | 400 mcg | 100% |
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| Vitamin B12 (as cyanocobalamin) | 300 mcg | 3333% |
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| Biotin (as biotin triturate) | 300 mcg | 100% |
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| Pantothenic Acid (as d-calcium pantothenate) | 125 mg | 1250% |
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| Calcium (as citrate/carbonate) | 250 mg | 25% |
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| Iron (as Amino Acid Chelate) | 18 mg | 100% |
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| Iodine (from pacific kelp powder) | 150 mcg | 100% |
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| Magnesium (as citrate/oxide) | 125 mg | 31% |
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| Zinc (as amino acid chelate) | 15 mg | 100% |
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| Selenium (as selenium monomethionine) | 70 mcg | 100% |
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| Copper (as amino acid chelate) | 2 mg | 100% |
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| Manganese (as amino acid chelate) | 4 mg | 200% |
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| Chromium (as polynicotinate) | 120 mcg | 100% |
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| Molybdenum (as molybdenum triturate) | 75 mcg | 100% |
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| Sodium | 15 mg | 1% |
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| Potassium (as amino acid chelate) | 50 mg | 1% |
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| Green Food/Spirulina Blend: | 500 mg | ** |
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| Spirulina (microalgae); alfalfa (leaf, stem); barley grass (grass); dandelion (leaf); wheat grass (grass); Melissa (leaf); lemon grass (grass); nettle (leaf); blessed thistle (stem, leaf, flower); chlorella (broken-cell microalgae); plaintain (leaf); blue green algae (microalgae); cilantro (leaf) | | |
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| Amino Acids: | 225 mg | ** |
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| (from Spirulina, zinc AAC, chlorella, blue green algae, boron AAC) (Glutamine, asparagine, leucine, alanine, arginine, lysine, threonine, valine, glycine, isoleucine, serine, proline, phenylalanine, tyrosine, histidine, methionine, tryptophan, cysteine) | | |
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| Garden Veggies Blend: | 100 mg | ** |
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| Parsley juice powder; kale juice powder; spinach juice powder; wheat grass juice powder; brussels sprout juice powder; asparagus juice powder; broccoli juice powder; cauliflower juice powder; beet juice powder; carrot juice powder; cabbage juice powder; garlic juice powder | | |
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| Orchard Fruits Blend: | 100 mg | ** |
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| Plum juice powder; cranberry juice powder; blueberry juice powder; strawberry juice powder; blackberry juice powder; bilberry juice powder; cherry juice powder; apricot juice powder; papaya juice powder; orange juice powder; grape juice powder; pineapple juice powder | | |
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| MycoDefense Mushroom Blend: | 100 mg | ** |
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| Cordyceps mushroom, reishi mushroom, shiitake mushroom, hiratake mushroom; maitake mushroom; yamabushitake mushroom; himematsutake mushroom; kawaratake mushroom; chaga mushroom; zhu ling mushroom; agarikon mushroom; mesima mushroom | | |
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| Digestive Enzyme Blend: | 100 mg | ** |
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| Concentrated enzyme formula: (Protease l, protease ll, peptizyme SP, amylase, lactase, invertase, lipase, cellulase, alpha galactosidase); betaine HCl; bromelain (from pineapple); papain (from papaya) | | |
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| Omega Fatty Acid Seed Blend: | 100 mg | ** |
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| Flax seed powder (dry, cold pressed); sunflower seed powder (dry, cold pressed) (providing alpha-linoleic acid, oleic acid, linoleic acid, palmitic acid, stearic acid, behenic acid, gadoleic acid, palmitoleic acid, eicosanoic acid, lignoceric acid) | | |
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| Citrus Bioflavonoid Complex | 60 mg | ** |
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| (from lemon, orange, grapefruit, lime, and tangerine) providing: eriocitrin 600 mcg; naringin, narirutin, other flavanones 1.8 mg; flavonols 600 mcg; flavones and related phenolic compounds 600 mcg | | |
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| Siberian eleuthero (root) | 50 mg | ** |
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| Inositol | 50 mg | ** |
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| Choline (as choline bitartrate) | 30 mg | ** |
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| PABA (para aminobenzoic acid) | 25 mg | ** |
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| Rutin | 25 mg | ** |
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| RNA (from spirulina, chlorella) | 14 mg | ** |
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| DNA (from spirulina, chlorella) | 4 mg | ** |
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| Chlorophyll (from spirulina) | 4 mg | ** |
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| Hesperidin (from citrus bioflavonoid complex) | 2 mg | ** |
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| Boron (as amino acid chelate) | 1 mg | ** |
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| Lutein (from marigold) | 200 mcg | ** |
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† Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established. |
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| Other Ingredients: Vegetable Modified Cellulose, Vegetable Modified Cellulose Gum, Vegetable Stearic Acid, Silica, Vegetable Magnesium Stearate, Vegetable Cellulose, Chlorophyll. |
Artificial Preservatives. Yeast. Milk. Lactose. Sugar. Dairy. Artificial ingredients.
Keep out of reach of children.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor immediately.
Do not take with sulfonamide since PABA interferes with the activity of this drug.