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Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids (Oleic -- 46%, Linoleic -- 36%, and Linolenic -- 1%).
It has a pleasant, nutty aroma and taste that complements the flavor of many foods, and its excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying. Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW.
| Amount Per Serving | |
| Calories 125 | |
| Calories from Fat 125 | |
| % Daily Value |
| Total Fat | 14g | 22% |
| Saturated Fat | 2.5g | 12% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 5g | 0% |
| Monounsaturated Fat | 6g | |
| Cholesterol | 0mg | |
| Sodium | 0mg | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| Vitamin E | 25% |
Typical Fatty Acid Profile
Palmitic Acid (190mg)
Stearic Acid (2.5g)
Oleic Acid (6.5g)
Linoleic Acid (5g)
Linolenic Acid (135mg)
Tocotrienols (3.5mg)
Phytosterols (90mg)
| 1 Tablespoon Contains: |
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| and more |
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Servings: 31
Serving Price:
$0.26
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SSL Certificates |
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Order 800-338-7979 | Customer Service 800-754-8000
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