Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids (Oleic -- 46%, Linoleic -- 36%, and Linolenic -- 1%).
It has a pleasant, nutty aroma and taste that complements the flavor of many foods, and its excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying. Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW.
Typical Fatty Acid Profile
Palmitic Acid (190mg)
Stearic Acid (2.5g)
Oleic Acid (6.5g)
Linoleic Acid (5g)
Linolenic Acid (135mg)
|1 Tablespoon Contains:|
Protein0g Carbs0 Fat14g Calories125
Serving Price: $0.26
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