Licorice (Glycyrrhiza glabra) is a perennial plant with a long history of use by herbalists. The root is long, slender, and pliant. It produces a colorless glucoside, glycyrrhizin, which turns black in the process of extraction and is used as a flavoring for confections and in medicine, as an emollient and demulcent.
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Serving Price: $0.12
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