IsoFusion is an absolutely delicious whey protein isolate formulation utilizing a revolutionary triple cold-filtration process. This amazing technological breakthrough allows for the highest quality of protein to ensure rapid bioavailability to keep the native protein ratios intact. Even better, this innovative processing allows for a much higher glycomacropeptide content than old school ion exchange processing. This important peptide is high in branched chain amino acids and has many benefits for your desired body composition.*
In the end you have nothing more than a great tasting protein perfection which leaves you nothing but satisfied. This is why IsoFusion has set the new standard for high quality whey protein isolates for all elite athletes and health enthusiasts around the world.
Just the Facts
Add 1 to 2 scoops of IsoFusion to your shaker cup. Cover ad shake vigorously for 30 seconds.
Add 1 to 2 scoops of IsoFusion to a large glass. Then mix it up with a spoon. Stir for 20 seconds or until the powder is completely dissolved.
Add 1 to 2 scoops of IsoFusion to a blender. Blend for 20-30 seconds. Then add 1 or 2 ice cubes and blend for an additional 30 seconds.
IsoFusion Blending Tip: When mixing your favorite protein powder beverage, feel free to add peanut butter, macadamia nut oil, coconut oil, almond butter, fresh or frozen fruits (bananas, blueberries, etc) or other ingredients of your choice.
Suggested Use: Consume approximately 1 gram of protein per pound of body weight through a combination of high protein foods and protein supplements.
|IsoFusion Vanilla Ice Cream||1.6 Pounds||$55.99||$29.89||Save 46%||In stock|
|IsoFusion Milk Chocolate||1.6 Pounds||$55.99||$29.89||Save 46%||In stock|
|IsoFusion Orange Cream||1.6 Pounds||$55.99||$29.89||Save 46%||In stock|
|IsoFusion Vanilla Ice Cream||3 Pounds||$94.99||$47.89||Save 49%||In stock|
|IsoFusion Orange Cream||3 Pounds||$94.99||$47.89||Save 49%||In stock|
|1 Scoop (31g) Contains:|
Protein25g Carbs2g Fat1g Calories120
Serving Price: $1.09
Protein Source: Whey
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