IsoNatural is an Ultra-Pure Whey Protein Isolate with absolutely no added flavor, sugar, sweeteners or color. Each serving contains 28 grams of protein, which yields an amazing 93% pure (bioactive) protein in every scoop. IsoNatural is the perfect way to increase protein in your diet. IsoNatural mixes quickly and easily making it an excellent additon to any delicious recipe. Isoflex does not contain whey protein concentrate. As a result, Isoflex contains 0g of fat and 0g of sugar per serving and is 98.5% lactose-free. IsoNatural delivers exceptional protein quality with absolutely nothing extra!
IsoNatural is produed in a pharmaceutically-licensed, air-pressure sealed cGMP facility, ensuring that the protein has been produced under the purest and cleanest conditions possible. IsoNatural is aspartame-free, non-GMO & gluten free.
Cold Temperature Processing Technology [CTP]: Our exclusive Cold Temperature Process employs a truly unique protein extraction technology that suspends pure protein fractions in their native state thereby eliminating the need for harsh chemicals and denaturing heat. This process allows IsoNatural to have an exceptionally high protein yield while maintaining essential bioactive components and extraordinary protein macrofractions.
Bioactive Full-Spectrum Whey Isolate Macrofractions:
Bovine Serum Albumin (3%)
Science - Innovation - Quality - Results
Typical Amino Acid Content Per 30g
L-Asparatic Acid (2835mg)
L-Glutamic Acid (4617mg)
Allmax Quality Guarantee: Allmax Products are produced at a pharmaceutically licensed manufacturing facility ensuring product quality and integrity. Every ingredient added and every lot produced is independently lab tested for purity and potency ensuring consistent quality every time.
Women who are pregnant or nursing should consult their doctors before using dietary supplement products. Always consult a healthcare professional before starting any diet or exercise program.
|1 Scoop (30g) Contains:|
Protein28g Carbs0g Fat0g
Serving Price: $1.17
Protein Source: Whey
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