Our Natural 100% Oats & Whey combines the benefits of these nutritional powerhouses in a smooth, drinkable shake that's quick to prepare -- and equally easy to clean up after. Each serving packs in 24 grams of all-whey protein and as much fiber as a big bowl of oatmeal. Better yet, it tastes great, so it goes down easy. As the name suggests, Natural 100% Oats & Whey is free of artificial flavors, sweeteners and synthetic colors. So naturally, it's great for breakfast, after workouts and any time that you're looking for an on-the-go meal.
Beyond the Basics
Natural 100% Oats & Whey is instantized, so it always mixes up easily. Simply add 1 heaping scoop of Natural 100% Oats & Whey to a blender, shaker cup or glass filled with 6-8 ounces of cold water or milk. Then blend, shake or stir for 20-30 seconds or until powder is dissolved.
Tips: (1) For a thicker, more strongly flavored shake, use a little less water or milk; for a thinner consistency try adding a little more liquid. (2) Plan ahead and bring a shaker cup with you to the office or gym to enjoy a quick on-the-go high-protein, high-fiber meal. (3) For the richest creamiest shake, an electric blender is always best. To prepare, add 1 heaping scoop of Natural 100% Oats & Whey to a blender filled with 6-8 oz of cold water or milk and 3-5 ice cubes. Cover and blend on highest speed for 30-45 seconds.
Shake Up Your Shake: Try adding natural peanut butter, fresh or frozen fruits (e.g., berries, bananas and peaches), flaxseed oil, slivered almonds, shredded coconut, cinnamon, etc. to blend up an even more delicious and nutritious meal.
Typical Amino Acid Profile (Milligrams Per Serving)
Essential Amino Acids (EAAs)
Conditionally Essential Amino Acids (CAAs)
Glutamine & Precursors (4103mg)
Nonessential Amino Acids (NAAs)
Aspartic Acid (2572mg)
|100% Natural Oats & Whey Milk Chocolate||3 Pounds||$47.99||$30.99||Save 35%||Out of stock|
|1 Scoop (52g) Contains:|
Protein24g Carbs22g Fat1.5g Calories200
Serving Price: $1.19
Protein Source: Whey
Sweeteners: Honey, Cane Juice
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