Reward yourself with the health-enhancing benefits of a blend of four superb proteins in one all-natural, great-tasting product.
Fast- and Slow-Release Proteins Keep You Satisfied For Hours
Lindberg
Protein Blend mimics the sustained benefits of the variety of proteins found in nature.
For most of our history, we ate protein from a variety of natural, whole-food animal and vegetable sources, each protein offering unique benefits. These foods were digested and absorbed over a prolonged period of time (i.e., several hours). Lindberg Protein Blend is specifically formulated to mimic this effect, giving you sustained benefits — without the fat, sugar and cholesterol.
Enough Soy to Enhance Your Heart
(Without Sacrificing Taste)
When enjoyed as part of a diet low in saturated fat and cholesterol, Lindberg
Protein Blend's soy protein isolate gives you a reliable way to receive the heart-healthy benefits of soy while keeping your taste buds happy. Each serving provides 22 grams of protein, 13 of them are from soy protein. The only soy we use is non-genetically-modified (non-GMO), providing 13-39 mg of naturally occurring isoflavones.
Shaping up with Whey
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Many protein supplements contain only one or two types of protein delivered in forms that get in and out of your bloodstream too quickly. Too quickly because the protein is absorbed faster than it can be put to good use, causing waste and short-lived benefits.
Each protein in Lindberg Protein Blend is digested and absorbed at a different rate, rewarding you with a sustained release of multiple immune and muscle-enhancing ingredients. Imagine how difficult it would be to achieve this with food! |
and Casein Protein The milk proteins in Lindberg
Protein Blend provide all the properties required in a lean muscle-enhancing protein supplement.
To maintain or build muscle, you've got to satisfy both sides of the muscle-building equation. First, you must build muscle (protein synthesis). Then you must prevent muscle breakdown (catabolism).
Whey, one of the major proteins found in milk, passes into your gut and undergoes digestion and absorption quite quickly. This property makes it well-suited for stimulating protein synthesis.
Another major milk protein, casein, differs from whey in that it is digested and absorbed more slowly. This tends to support a greater suppression of protein breakdown.
Combine whey and casein and you may promote both: a stimulation of protein synthesis and a suppression of protein breakdown. This dual approach enables the building of lean, firm muscle in less time. In nature, casein and whey occur together in animal milk — it's no surprise that they work better when combined!
The Gold Standard — Egg White
With Lindberg
Protein Blend, you can experience the benefits of egg white protein without fat or cholesterol.
In the past, egg white protein was regarded as the "Gold Standard" of high-quality proteins. It is highly digestible, and essentially devoid of fat, cholesterol and sugar. Egg whites have long been considered standard dietary fare for athletes, bodybuilders and fitness enthusiasts alike.
All-Natural, Mild Taste
It's perfect for the all-natural crowd who wish to avoid artificial sweeteners, flavors and colors. Natural vanilla or chocolate slightly flavors it while a fruit extract minimally sweetens Lindberg
Protein Blend, but does not overpower it. Add fruit or other ingredients to make a delicious-tasting shake.
Low Lactose, Low Cholesterol
Lindberg
Protein Blend is ideal for lactose sensitive individuals since each serving has less than 1 gram of lactose. And is has only 15 mg of cholesterol.
As Low as 57¢ a Serving
It’s incredibly economical. For as low as 57¢ a serving, you get a whopping 22 grams of protein — the same amount found in 3-4 eggs or a large chicken breast.
Satisfaction Guaranteed
We’re sure you’ll enjoy all the healthy benefits of Lindberg Protein Blend. In fact, we give you our 100% satisfaction guarantee or your money back. Order today!
©2002-2009 Lindberg Nutrition.
Reprinted with permission.
