Goat's Milk Protein
Goat’s milk protein provides eight essential amino acids
Goat’s milk protein is a source of complete protein for people who have trouble digesting cow’s milk. Goat’s milk protein is also believed to be less allergenic than cow’s milk or soy milk. It’s almost identical in chemical structure to human milk, explaining why it is so easily digestible.* It’s also a good source of phosphorus, riboflavin (vitamin B2) and potassium.