All-Natural Egg, Goat's Milk and Plant Protein

Enjoy the high protein content of eggs without the cholesterol, inconvenience, or need for refrigerating eggs. EggFit is made by taking whole eggs and separating the white from the yolk. The liquid egg white portion is then spray dried and instantized into convenient powder form. Each serving of EggFit provides 25 grams of protein -- the same amount found in 7 egg whites. That's over 15 dozen egg whites in every container of EggFit. Try some today!

Jay Robb's Egg White Protein is for those looking for an alternative to soy or whey protein. It's made from chickens not treated with hormones. It does not contain sugars, cholesterol, acesulfame-k, sucralose or artificial colors, flavors or sweeteners. The flavor is enhanced with stevia to make it taste richer and more delicious. It's instantized with natural lecithin to mix easily with the turn of a spoon.