Jay Robb
Offering only the best
Jay Robb is a clinical nutritionist with nearly three decades of experience as a professional in his field. His flavored whey protein powder is made with stevia and is from grass fed cows not treated with rBGH (Recombinant Bovine Growth Hormone). The egg white formula is chocked full of pure egg albumen and contains no fillers or sweeteners -- plus it contains no fat, making it ideal to blend with a high-quality oil like flaxseed.
