For thinner pancakes add 1-2 Tbsp of water until desired consistency is reached.
Heat griddle to low heat (285°-295°F).
Pour batter into 3-4 four inch pancakes on lightly greased, pre-heated griddle.
Cook until no more bubbles are forming in the center and edges look dry (About 3 minutes). Flip and cook until golden brown.
|0.5 Cup (53g) Contains:|
Protein20g Carbs23g Fat3.5g Calories200
Serving Price: $1.50
Protein Sources: Whey, Pea
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