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Viognier

Viognier: Main Image

Buying, Storing, & Serving

Viognier should be served chilled, but not ice cold.

Almost all examples are ready to drink when released and should not be aged more than one year. A general rule of thumb is fresher is better.  

Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-top closures which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.

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