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Sparkling Wine

Also indexed as:Asti Spumante, Moscato d’Asti, Prosecco
Sparkling Wine: Main Image
A broad category of non-still wines whose common ancestor is the bubbly wine of France’s Champagne region. These are produced in many styles from a range of varietals around the world.

Food Pairings

Brut

Mild cheeses, chicken liver pâté, mini-quiches, oysters, sushi, and shrimp.

Extra Dry, Asti Spumante, and Moscato d’Asti

Fruit salad especially strawberries, apple/pear tarts, lemon meringue, cream pies, and yellow cakes.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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