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Fino sherry should be served chilled and drunk soon after release. In general, fresher is better.
Oloroso sherry should be served at room temperature and is ready to drink when released.
Pedro Ximenez should be served at a cool room temperature or slightly chilled and is ready to drink when released.
Store bottles in a cool, dark place on their sides in order to keep the cork moist.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.