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A popular and common white found worldwide, Sauvignon Blanc offers a crisp, clean profile with vibrant acidity and a refreshing citrus fruitiness.
“Fumé Blanc” is a name invented by California winemaker Robert Mondavi as a way to distinguish his softer oakier style from the classic un-oaked leaner versions.
Picnic fare, cold chicken, goat cheese, oysters, and scallops.
Shellfish, mildly spicy Asian dishes, asparagus, and lemon risotto.
Roast chicken, pork chops, grilled fish.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.