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Port should be served at room temperature. Aged Vintage Port should be decanted slowly to pour the wine off its sediment.
Vintage Ports are at their best between fifteen and thirty years from vintage date. Most other examples are ready to drink when released, although some Late Bottled Vintage examples can improve for several years.
Store bottles in a cool, dark place on their sides in order to keep the cork moist.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.