- Vitamin Guide
- Health Conditions
- Health Centers
- Diet & Weight Loss
- Herbal Remedies
- Current News
- Food Guide
Pinot noir is generally released one to two years after vintage and ready to be consumed within a couple of years. Too young a wine might be unduly harsh, whereas too old a wine may have lost some of its youthful fruit vigor.
Buying (and drinking) an older bottle will typically get you a mellower softer wine with less obvious fruitiness and more herbaceous aromas. A younger wine will offer brighter, juicier fruit flavors and a firmer texture in the mouth-feel
Store bottles in a cool, dark place. While it is now common for wine makers to use plastic corks or screw-tops lids which may be stored vertically or horizontally, those with the traditional corks should be laid on their sides to keep them moist.
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Drink Responsibly. Drive Responsibly.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.