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Although little seen outside of Italy’s Piedmont region, a surprising array of styles come from a relatively small geographical area.
These tend to be lighter-bodied with floral rose and sour cherry aromatics, restrained fruit, and plenty of palate-cleansing acidity.
The traditional medium-bodied style offers darker fruit (plum and black cherry), spicy licorice notes, and wet earth aromatics. Although still high in acidity, the higher levels of fruit and tannin balance its bite.
The newer modern style offers a richer, riper black fruit profile (plum and blackberry), candied red licorice notes, and often chocolate, coffee, or toasty vanilla notes courtesy of new oak barrels.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.