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Auxerrois is similar to pinot blanc, with round apple and pear notes and a low-acid, medium-bodied profile. It pairs well with mild pork dishes and with light fish dishes, such as trout or sole. High-quality auxerrois can offer more earthy mineral nuances and dried flower aromatics, but most is destined for quick consumption as a refreshing, unoaked white wine.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.