Virgin Bell Mary
The Virgin Bell is the benevolent cousin of a Bloody Mary. Add a pinch of cayenne if you like a kick. Perfect for Sunday brunch, straight or spiked!
- 4 cups red bell peppers, stems, seeds, and veins removed (2-3 peppers)
- 1 cucumber, quartered
- 6 ribs celery
- 4-6 sprigs cilantro
- 4-6 sprigs parsley
- 1 clove garlic
- 1" fresh ginger
- pinch of cayenne pepper
- pinch of sea salt
- freshly ground black pepper
- 4 ribs celery (optional, for garnish)
- Juice the bell peppers, cucumber, celery, cilantro, parsley, garlic, and ginger in a juicer.
- Stir in the cayenne, salt, and pepper to taste.
- Serve immediately.
Copyright © 2005 by Renée Loux
Calories from Fat 21 (13%)
(4%)Total Fat 3g
(2%)Saturated Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrate 31g
(54%)Dietary Fiber 13g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.