Spanish Skillet Supper
When you're running low on time but not on hunger, this tasty skillet dish is perfect for a quick weeknight meal
- 1 6 oz package, Spanish rice mix
- 2 cups water
- 1/2 cup thick and chunky salsa
- 4 eggs
- 1 cup reduced-fat sharp cheddar cheese
- In a large skillet over medium-high heat, mix rice with water; bring to a boil. Reduce heat; simmer covered until rice is tender, about 4 minutes. Add salsa; stir to mix thoroughly.
- Reduce heat to low. With spoon or spatula, make 4 indentions in rice mixture. Break 1 egg in each hole. Cover and cook until whites are completely set, and yolks begin to thicken but are not hard, or about 3–5 minutes.
- Top each egg with 1/4 cup cheese and serve.
Calories from Fat 82 (19%)
(14%)Total Fat 9g
(22%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 69g
(9%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.