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Silver Dollar Corn Pancakes

Silver Dollar Corn Pancakes: Main Image

Quick Facts

Servings: 4
Prep Time: 10 min.
Cook Time: 2 min.
Total: 12 min.
Cornmeal and whole kernel corn add rustic appeal to these silver dollar pancakes.


  • 3 eggs
  • 2 Tbs vegetable oil
  • 1 Tbs milk
  • 1/4 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 can (7 oz.) whole kernel corn, drained well


  • Beat eggs, oil and milk in large bowl until blended.
  • Mix cornmeal, flour, baking powder and salt in small bowl. Add to egg mixture; stir just until dry ingredients are moistened. Stir in corn.
  • Heat lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. Spoon 1 Tbs portions of batter into skillet; cook until golden brown, turning once.

Nutrition Facts

Calories 217
  Calories from Fat 104 (48%)
(17%)Total Fat 11g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(53%)Cholesterol 159mg
(22%)Sodium 526mg
(0%)Potassium 0mg
Total Carbohydrate 20g
(4%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(14%)Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.

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