Sacramento Gold Rush Sundae
A taste of toffee and butterscotch make this sundae golden.
- 1 large chocolate chip cookie
- 3 scoops (1/3 cup each) toffee ice cream
- 3 Tbs butterscotch sauce
- whipped cream
- 2 Tbs crushed peanut brittle
- Place chocolate chip cookie on a large plate and top with 3 scoops of toffee ice cream. Drizzle ice cream with butterscotch sauce, top with whipped cream and sprinkle with crushed peanut brittle.
Recipe courtesy of the California Milk Advisory Board
Variation: Substitute caramel or butter pecan ice cream if toffee ice cream is not available.
Calories from Fat 478 (44%)
(82%)Total Fat 53g
(144%)Saturated Fat 29g
Polyunsaturated Fat 5g
Monounsaturated Fat 16g
Total Carbohydrate 140g
(8%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.