Red Beans and Rice with Smoked Sausage
Beans and rice spell "dinner" in many different languages, and are sublime when paired with a grilled smoked sausage.
- 1 lb smoked sausage, split lengthwise in half
- 1 tsp vegetable oil
- 1/2 cup smoked ham, diced (3 ounces)
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 1/4 tsp hot pepper sauce
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 medium tomato, diced
- 2 cups chicken broth
- 1 16 oz can red beans, rinsed and drained
- 1 cup long grain rice
- Broil or grill sausage until browned, keep warm. Meanwhile, in a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes. Stir in all remaining ingredients and bring to a boil. Lower heat, cover and simmer until rice is tender, about 15-20 minutes. Serve immediately with grilled sausage.
Recipe courtesy of the National Pork Board
Serving Suggestion: Serve with a green salad and hot French bread.
Calories from Fat 251 (49%)
(43%)Total Fat 28g
(45%)Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 38g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright © 2013 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.