Playing with dough is great fun for kids, especially when the result is pizza pockets. Older kids can make the dough themselves; for younger kids you’ll need to prepare the dough in advance and let them do the kneading. Make an extra batch and freeze for a quick meal anytime.
- 1 recipe whole-grain pizza dough or 1 pound (455g) frozen whole wheat bread dough, thawed
- 3 Tbs cornmeal
- 6 oz mozzarella cheese, shredded (about 1 1/2 cups)
- 1 cup marinara sauce
- Favorite pizza toppings for filling
- Preheat oven to 400°F (205°C). Oil a baking sheet and then sprinkle with cornmeal.
- Divide dough into six pieces. On a lightly floured surface, roll out each piece of dough into a large circle. Spread about 3 Tbsp (45mL) of marinara sauce on one side of circle. Sprinkle 3 Tbsp (25g) of cheese and other toppings as desired on top of sauce.
- Fold dough in half to form a half moon shape. Firmly pinch the edges together. Use a fork to poke a few holes in each pocket to let the steam escape. Place pizza pockets on prepared baking sheet. Bake 25 minutes or until lightly browned.
Nutrition note: Because pizza toppings may vary according to the recipe, they were not included in the nutrition facts.
Calories from Fat 88 (28%)
(15%)Total Fat 10g
(24%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 39g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Read our healthy recipe definitions.
Learn more about Healthnotes, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.