Peanut Butter Banana Chocolate Chip Muffins
What makes the combination of peanut butter and bananas even better? Adding chocolate, of course.
- 2 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup packed golden brown sugar
- 1 Tbsp baking powder
- ¾ tsp salt
- ¼ tsp cinnamon
- 2 large ripe bananas
- ½ cup plain fat-free yogurt
- ½ cup fat-free half and half
- ¾ cup smooth peanut butter
- 3 Tbs vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- 1 ½ cups semi-sweet chocolate chips
- Preheat oven to 350°.
- In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt, and cinnamon until combined. Set aside.
- In a food processor, combine bananas, yogurt, milk, peanut butter, egg, oil, and vanilla. Pulse until it is smooth.
- Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.
- Spray muffin tins with cooking spray and fill until ¾ full. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.
Calories from Fat 81 (38%)
(15%)Total Fat 10g
(15%)Saturated Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Total Carbohydrate 30g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.