Mexican Hot Chocolate Mix
Decadent and rich, this cup of chocolate comfort has a lovely kick of cinnamon and cayenne pepper.
- 3 cups nonfat dry milk powder
- 1 3/4 cups powdered sugar
- 1/4 cup brown sugar
- 1 1/2 cups cocoa powder
- 3/4 cup white chocolate chips
- 3/4 cup semi sweet chocolate chips
- 1/4 tsp salt
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- In a large bowl, whisk together all ingredients.
- In batches, pulse mixture in a food processor until smooth and well combined.
- Store in a sealed container in a dry and dark place.
- To make hot chocolate, put 1/3 cup of mixture into a mug and mix with hot water or milk.
- Top with marshmallows and a sprinkle of cinnamon.
Calories from Fat 36 (16%)
(7%)Total Fat 5g
(14%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 41g
(12%)Dietary Fiber 3g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.