Hot Fudge Magic Cake
Don’t be put off by the unusual directions to this incredibly rich tasting dessert. Serve with vanilla yogurt or ice cream for a real treat!
- Group 1 Ingredients:1 cup flour
- 1/2 tsp salt
- 3/4 cup sugar
- 2 tsp baking powder
- 2 Tbs cocoa powder
- 2 Tbs vegetable oil
- 1 tsp vanilla extract
- 1/2 cup non-fat milk
- Group 2 Ingredients:1/2 cup white sugar
- 1/2 cup brown sugar
- 6 Tbs cocoa powder
- Also: non-fat cooking spray and 1 cup (240mL) boiling water
- Preheat oven to 350°F (176.6°C). Spray a 9-inch square
(23x23cm) pan with cooking
spray. In a medium-sized bowl, combine group 1 ingredients and stir well.
Pour into sprayed pan. In another bowl, combine group 2 ingredients and mix
well. Sprinkle this mixture over the uncooked batter in the pan. Pour the
boiling water gently over the top. Bake for 45 minutes. The cake will rise
to the top and there will be a rich chocolate sauce on the bottom of the
pan. Serve hot or warm with a dollop of ice cream or vanilla yogurt.
- Makes 8 servings.
Calories from Fat 36 (13%)
(7%)Total Fat 4g
(4%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 62g
(9%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.