Honey-Orange Glazed Ham
Sweet scents of cinnamon and cloves will fill your kitchen while the glazed ham slowly cooks.
- 1 8-pound fully cooked whole boneless ham
- 1 orange
- 1 cup honey
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- Carefully remove peel from orange in long strips. Squeeze the orange, reserving juice. For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves; mix well.
- Place ham on rack in a shallow roasting pan. Insert meat thermometer in thickest part of ham. Bake, uncovered, in a 325 degree F. oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F., basting with the honey glaze during the last 45 minutes of baking. Garnish with the orange peel if desired.
Recipe courtesy of the National Pork Board
Calories from Fat 79 (28%)
(13%)Total Fat 8g
(14%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 12g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.