Fire up the grill and dinner is ready in less than 15 minutes with pork chops that are finished with a sweet-hot glaze.
- 4 pork chops, 3/4-1-inch thick
- salt and pepper, to taste
- 6 Tbs honey
- 2 Tbs hot pepper sauce
- Prepare medium-hot fire in kettle-style grill. In small bowl stir together honey and hot pepper sauce. Season chops with salt and pepper and grill over direct heat, turning and basting with honey-pepper sauce mixture, until chops are nicely browned, about 8-10 minutes until internal temperature on a thermometer reads 160° F.
Recipe courtesy of the National Pork Board
Serving Suggestion: Pair the chops with baked sweet potatoes, a citrus spinach salad, and warm dinner rolls
Calories from Fat 47 (18%)
(8%)Total Fat 5g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 26g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.