Ham with Fruit Glaze
This easy glazed ham is perfect for quick weeknight meals and the leftovers make wonderful sandwiches for lunch.
- 1 2-to 2-1/2-pound fully cooked smoked boneless ham
- 1 Tbs prepared mustard
- 1/2 cup fruit preserves (such as peach or apricot)
- Heat ham in oven according to package directions. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
Recipe courtesy of the National Pork Board
Crockpot Tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.
Calories from Fat 33 (13%)
(6%)Total Fat 4g
(6%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Total Carbohydrate 28g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.