Festive Shrimp Cocktail Dip
Janice Newell Bissex, MS, RD & Liz Weiss, MS, RD
Premade cocktail sauce, precooked shrimp, and sour cream combine to make this quick dip.
- 1 6 ounce (4 ounce drained weight) can tiny shrimp, drained
- 1/2 cup light sour cream
- 1/4 cup cocktail sauce
- 1 8 ounce bag sugar snap peas or snow peas
- In a medium bowl, gently combine the shrimp, sour cream, and cocktail sauce. Place in a small festive serving bowl and serve with sugar snap peas for dipping.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 22 (32%)
(4%)Total Fat 2g
(7%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 6g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
Copyright © 2016 Healthnotes, Inc. All rights reserved. www.healthnotes.com
Read our healthy recipe definitions.
Learn more about Healthnotes, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2017.