This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
- 2/3 cup sugar
- 1/2 cup butter, room temperature
- 4 eggs
- 1 cup all-purpose flour
- 1 Tbs fresh lemon juice
- 1 tsp vanilla
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 2 cups blueberries
- Heat oven to 375°F. Beat sugar and butter in mixer bowl until light and fluffy. Beat in eggs until well blended. Add flour, lemon juice, vanilla, nutmeg and salt; beat until smooth.
- Fold blueberries into batter, reserving 8 for garnish, if desired. Spread in lightly greased 9-inch quiche dish or cake pan.
- Bake in center of 375°F oven until top is lightly browned and knife inserted in center comes out clean, 40 to 50 minutes. Cool on wire rack.
Calories from Fat 126 (45%)
(22%)Total Fat 14g
(40%)Saturated Fat 8g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 34g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.