Black Pepper Chops with Molasses Butter
Molasses butter adds an unexpected and pleasant flavor punch---not to mention enticing aroma---to hot-off-the-grill chops.
- 4 boneless center loin chops, 1 1/2-inch thick
- 1/4 cup butter
- 1 Tbs molasses
- 1/2 tsp lemon juice
- 4 Tbs coarsely ground black pepper
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Recipe courtesy of the National Pork Board
Calories from Fat 159 (53%)
(28%)Total Fat 18g
(49%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Total Carbohydrate 8g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.