Barbecue Lamb Pita Pizza
Barbecue sauce, pineapples, and cayenne pepper contribute to the sweet and spicy flavors of these lamb pizzas.
- 1 cup chopped bell pepper
- 1 cup chopped onion
- 1 pound ground American Lamb
- 4 teaspoons garlic salt
- 2 cups bottled barbecue sauce, divided
- 1/2 teaspoon cayenne pepper
- 8 pita breads (5 to 7-inch)
- 8 canned pineapple slices, cut in half
- 1 cup shredded provolone cheese
- Spray a medium skillet with nonstick cooking spray. Add bell pepper and onion, cook over medium-high heat for 2 minutes. Add lamb, garlic salt and cook until brown, stirring to crumble. Drain well.
- In bowl, mix together barbecue sauce and cayenne pepper.
- Add 1 cup barbecue sauce mixture to cooked lamb. Spread 2 tablespoons remaining barbecue sauce on each pita bread.
- Top each pita bread with 4 pieces pineapple and 1/2 cup lamb mixture. Sprinkle each pita with 2 tablespoons cheese.
- Bake in 400° F oven until topping is hot and cheese is melted. Cut each pizza into 4 or 8 wedges.
Calories from Fat 185 (39%)
(32%)Total Fat 21g
(45%)Saturated Fat 9g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Total Carbohydrate 53g
(28%)Dietary Fiber 7g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.