Barbecue Fish Sandwich
- 2 fish loins, cut in half OR 4 fish steaks or thick fillets
- 1 Tbs vegetable oil
- 1-2 Tbs honey-flavored barbecue sauce
- 4 hamburger buns
- 1/4 cup deli coleslaw (optional)
- Brush both sides of each fish piece with oil. Grill over medium hot coals for 5 minutes. Turn and brush tops with one-tablespoon barbecue sauce. Cook 5 minutes. Place fish on buns that have been lightly spread with additional barbecue sauce. If desired, top each piece with one-tablespoon coleslaw. Cover with top of bun and serve at once. Serve with lettuce, tomato and red onion.
Recipe courtesy of the National Fisheries Institute
Substitution Tip: Any of these delicious fish can be used: halibut, salmon, tuna, swordfish, mahi mahi, shark
Calories from Fat 316 (58%)
(53%)Total Fat 35g
(29%)Saturated Fat 6g
Polyunsaturated Fat 5g
Monounsaturated Fat 20g
Total Carbohydrate 23g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
Copyright © 2015 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.