Balsamic Marinated Flank Steak
This tangy balsamic marinade adds flavor and succulence to flank steak.
- 1 beef flank steak (about 1-1/2 pounds)
- salt & pepper
- Balsamic1/4 cup balsamic vinegar
- 2 Tbs olive oil
- 1 Tbs chopped fresh basil
- 1 1/2 tsp Dijon-style mustard
- 1 clove garlic, minced
- 1/2 tsp sugar
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
- Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
Calories from Fat 82 (45%)
(14%)Total Fat 9g
(15%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Total Carbohydrate 1g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.