Mom’s Light Macaroni Salad
This recipe replaces regular mayonnaise with an egg-free, light canola mayonnaise. Remember, if you’re allergic to eggs or anything else, you must check the ingredients on your replacements, as many seemingly safe foods can contain small amounts of the al
- 2 cups egg-free elbow noodles
- 1 stalk celery, chopped
- 1/2 cucumber, chopped
- 1/3 cup egg-free, light canola mayonnaise
- 1 tsp dry parsley
- 1/4 tsp onion powder
- 1/2 tsp celery seed
- Salt and pepper to taste
- Cook noodles according to package instructions. Drain and rinse under cold water until cool, and place in a mixing bowl.
- Mix in the celery and cucumber. Add the mayonnaise and other ingredients and mix thoroughly. Serve cold.
Calories from Fat 38 (22%)
(6%)Total Fat 4g
(2%)Saturated Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Total Carbohydrate 28g
(5%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.